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a wine to pour in small glasses after dinner
600 feet above Corralitos in the southern Santa Cruz Mountains
Starting with a carefully selected blend of pot still and grain whiskeys
The Chardonnay portion ferments and goes through malolactic in barrique and tonneau
This is the address that defined traditional Barolo
Chateau de Panigon, Medoc Red , 2019 SO030524_Loire a wine to pour inChateau de Panigon is a family estate in the Medoc with roots going back to the 1860s, the kind of honest, under the radar Bordeaux that delivers far more than its modest price suggests. This is a classic left bank blend, with Merlot and Cabernet leading the way and a dash of Petit Verdot for spine, farmed under sustainable practices. The 2019 vintage was a standout in Bordeaux, ripe and generous but with plenty of structure, and this medium bodied
US$ 26.00
US$ 28.00
US$ 152.00
