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a terroir that lends both finesse and power
and tightly wound: fermented entirely in oak barrel
The 2019 is a beautifully crafted Right Bank in a strong vintage
' a tribute to the craftsmanship that creates wonder from the simplest of ingredients: 100% pure Japanese white rice
debuted their Monvigliero bottling with the 2018 vintage
Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT a terroir that lends bothBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's
