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a single-variety Champagne made entirely from Pinot Meunier
and David & Nadia set out to prove it wrong
and minimal new oak (10-20% max)
structured character with great precision and elegance"—a medium-bodied palate of fresh cherry and spice notes showcasing the whole spectrum of red fruit
offering complexity and ageability at the 1er Cru level
Cappellano, Barolo Pie Rupestris, 2015 vegan a single-variety Champagne made entirelyFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of
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