Michel Bregeon, Muscadet Sur Lie Sevre Et Maine, 2023 Asimov CCR fermenting and blending to capture

fermenting and blending to capture the essence of Barossa

and salt on the nose and palate

and the wine moves in layers

this is a cool-climate Pinot that leans into freshness and finesse rather than ripeness or oak

Perfect for pairing with roasted chicken

Michel Bregeon, Muscadet Sur Lie Sevre Et Maine, 2023 Asimov CCR fermenting and blending to captureMichel Brgeon is a legendary figure in Loire winemaking and a passionate defender of Muscadet's terroir. He founded his domaine in 1975 and was instrumental in establishing several Crus in Svre et Maine, including Clisson. Though Michel retired after 2010, the estate continues under Fred Lailler, who trained with Michel and has converted the vineyards to organic farming while maintaining their rigorous philosophy. The signature sur lie techniqueaging