Lake Hayes Pinot Noir 2023 (12 Bottles) Mixed Wine Try BBQ quail

Try BBQ quail

black cherries

there’s a candyness to the fruit

The wine also complements Portuguese cuisine such as bacalhau (salt cod) or caldo verde (green soup)

the Plumm Sparkling glass is designed to create the perfect balance of aroma

Lake Hayes Pinot Noir 2023 (12 Bottles) Mixed Wine Try BBQ quailMarketplace Product Please allow up to 3 5 days for dispatch. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle. Pair with roast chicken, venison, mushroom risotto and soft cheeses.