Chateau Meyney, Saint-Estephe, 2015 so050421 robert moncuit and warm baking spices

and warm baking spices

and cranberries

funky quality to a number of other cocktails

5 grams per liter

ranks among Barolo's ten greatest vineyards: 15 acres of white and gray marl on a southwest-facing slope in Castiglione Falletto

Chateau Meyney, Saint-Estephe, 2015 so050421 robert moncuit and warm baking spicesOne of the Mdoc's oldest properties delivers a standout Saint Estphe that captivated blind tasters with its purity and elegance. A blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot from 35 40 year old vines, it opens with intense dark cherry, raspberry, and sage layered with iron minerality. The medium bodied palate is built on fine grained tannins and white pepper spice, with a sinewy structure and impressive grip. Meyney offers