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truffle-based dishes
crisp fruit—an accessible introduction to Gruaud Larose's pursuit of elegance and balance
Jean Foillard is one of Kermit Lynch's original "Gang of Four" — the Morgon growers who proved Beaujolais could be a living
For roasted poultry or charcuterie
where the Vosges Mountains create a rain shadow that allows grapes to achieve remarkable concentration
Raphaelle Guyot, Cuvee Unique Pinot Noir, 2024 SO100323_Loire truffle-based dishesRaphalle Guyot returned to her native Puisaye Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger Belair, Grange Tiphaine, and Vincent Pinard. She established her estate in 2018 with 1. 5 hectares, farming biodynamically. The 2024 Cuve Unique blends Les Htes and Les Robinettes parcels due to low yieldspartial whole cluster, 10 day maceration with native yeast, 10 months in oak. This was a pre phylloxera
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