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A gateway to Left Bank tradition
fermented with native yeasts and aged in a mix of stainless steel and used French oak to preserve freshness
aged longer in French oak barriques before release
the near-forgotten native red of Lazio
and a fine
Enric Soler, Xarel-lo 'Improvisacio', 2024 92924OFFER A gateway to Left BankIf Soler's flagship Nun is the deep cut and Istiu is the summer wine, "Improvisacio" is the most expressive of his middle tier and one of the most exciting Spanish whites you can put on the table. Enric Soler, a former Spanish Sommelier Champion turned full time vigneron in 2004, farms his old vine Xarel lo plots in Penedes biodynamically, ferments wild and works hands off. The Improvisacio (around 6,000 bottles) is fermented and aged in a combination
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