Cappellano, Barolo Pie Rupestris, 2006 reshoot Crafted in the highlands of

Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)

Domaine Marquis d’Angerville’s “Clos des Ducs” is a benchmark for Volnay

the wine reveals a bright ruby hue with garnet reflections

and savory spice

The combination of 55 parcels across the region's finest vineyard sections—Zieregg

Cappellano, Barolo Pie Rupestris, 2006 reshoot Crafted in the highlands ofFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.