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when Jacques Lignier began tending vines here
He avoids batonnage (stirring of the lees) to preserve the freshness and tension of the wines
The appellation itself is very small
Just think “the sea” when considering what to prepare to partner with this wine
with the oxidisation process to become an Amontillado taking a further five
2021 Cascina Alberta Barbaresco "Giacone" back_in_stock when Jacques Lignier began tending
US$ 749.98
US$ 69.00
US$ 74.00
