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and 5% Cabernet Franc) comes from the prized Solaia vineyard
with aromas of Seville orange and dried fruits
The NY Times' Wirecutter says: Produced by Carlos Camarena at La Alteña distillery
Dominique Le Guen runs the domaine today
mid-weight Pinot Noir with fine tannin structure
La Serena, Rosso di Montalcino, 2022 ITALYCOUNT and 5% Cabernet Franc) comesTwin brothers Andrea and Marcello Mantengoli's estate on the eastern slopes of Montalcino at 400m elevation. First vintage was 1988. Now farms 8. 5 hectares, certified organic since 2013. Rosso di Montalcino offers an earlier drinking expression of their Sangiovesesame vineyards as their Brunello but released younger with less oak aging. Traditional winemaking in large Slavonian casks.
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