Voliero, Rosso di Montalcino, 2023 so080222 nyt dry german riesling so dense and sugary that

so dense and sugary that it ferments at a glacial pace—sometimes taking years to reach 2-4% alcohol

the soft limestone that is hallmark to the Loire Valley (also the material from which Corbineau's cellars are dug)

It's barrel-fermented and raised for roughly eleven months in wood

coconut daiquiri

The result is a classic dry gin with a distinctly local accent — piney juniper first

Voliero, Rosso di Montalcino, 2023 so080222 nyt dry german riesling so dense and sugary thatSmall family estate run by the Trequattrini family. 100% Sangiovese from 10 to 30 year old vines within SantAngelo in Colle, from vineyards planted at 350 430 meters of elevation. "Voliero" means "aviary" in Italian. Rosso di Montalcino offers an earlier drinking expression of their Sangiovesereleased younger than Brunello but from the same estate vineyards.