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Méo-Camuzet inherited Jayer's parcels after his retirement
A rare chance to taste Loire history at maturity
expressing why mineral purity elevated an entire appellation's reputation
terroir-driven sake shaped by Champagne blending philosophy
Mario Fontana formalized the estate in 1995 with his mother Elda
Ciro Picariello, Fiano di Avellino '906', 2024 SO070825 Spindler Grand Crus Méo-Camuzet inherited Jayer's parcels afterThe flagship Fiano from Ciro Picariello, made only in the years that earn it. '906' refers to the parcel's number on the official Avellino vineyard map, a single high elevation site at 650 meters planted with Ciro's oldest vines, the first he put in the ground around 1990. It's only produced in cooler vintages with the acidity to justify it, and it gets serious aging: a year on the lees in steel followed by eighteen months in bottle before release.
US$ 112.50
US$ 169.50
US$ 25.00
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