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Serve with Chef Josh's Yuzu Soy
flip the fish and coat the white side with a little fresh Miso Sauce from the jar and finish cooking until the fish flakes and is tender
Perfect for the grill and stove top
Simply apply before cooking to season and marinate
or apply afterward as a finishing salt
JAPANESE HAMACHI - Approximately 8 oz Angus Serve with Chef Josh's Yuzu8 oz Filet. With skin, no bones. 1 Portion. One of the most famous and flavorful fish used for all raw bar applications! Most notably used for raw bar items, this fish also cooks perfectly on the grill or stovetop! Serve with Chef Josh's Yuzu Soy, Sesame & Spice Mix, and Garlic Confit!
US$ 27.30
US$ 34.65
US$ 31.50
US$ 25.00
US$ 27.30
