Spanish Kalamata Olives (300g) thin skirt Fished using traditional and sustainable

Fished using traditional and sustainable gear

It can be served as spread on toast

The fat cap does most of the work — keeping the meat juicy and adding flavour throughout

or serving as a gourmet side

from brownies and puddings to dark chocolate truffles

Spanish Kalamata Olives (300g) thin skirt Fished using traditional and sustainableAmanidas Natural Black Kalamata Olives are prepared with a unique Spanish marinade that enhances their rich, delicate flavor. Served with stone, they are a classic ingredient for tapas, salads, or cheese boards. About the brand: Amanida is known for its innovative preparation methods and premium quality, with these Kalamata olives earning top recognition from the prestigious iTQi awards in Europe.