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NITROCELLULOSE
But when the two meet
wash with like colours
Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour
Hearts & Flowers will delight any gift recipient
LACTO-PEÑO - HOT SAUCE FAMILY ACTIVITIES NITROCELLULOSELacto chillies cure the chilly willies. This is our take on a classic green hot sauce. Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer. But, as with most ferments the flavour will develop the longer you keep it. We don't put ours in the fridge 'coz we enjoy the flavour journey that this sauce offers as it continues to ferment. Ingredients: jalapeos, water, salt, garlic, black pepper,
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