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A5宮崎牛/BMS10+ 旨スジ「煮込み用」
牛上ハラミ 焼肉用スライス4mm アメリカ産 ( トウモロコシ肥育／チョイス )
Packaging: Tray packed and vacuum packed
It has a unique coarse texture and very high marbling
Its Japanese name
A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN bfn A5宮崎牛/BMS10+ 旨スジ「煮込み用」A5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All
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