Grass-Fed Ribeye Steak Size:Bone-in 1 LB 5–3 lb on average

5–3 lb on average

and forgiving on the grill or in a cast iron pan

It's how people used to buy beef

Strong yet grounded

The leg is leaner than the shoulder but carries a clean

Grass-Fed Ribeye Steak Size:Bone-in 1 LB 5–3 lb on averageThe most marbled cut on the animal rich, tender, and full of the deep beef flavor that grass finished cattle develop on well stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse sear it low and slow, or let it rip over charcoal. Available boneless or bone in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone