Grass-Fed Short Ribs Smoked and does best with high

and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain

When the meat slides off the bone

just ready for your kitchen

Eighth Beef Share - about 55 lbs

Packs come around 12 oz

Grass-Fed Short Ribs Smoked and does best with highThick, bone in slabs of richly marbled beef cut from the rib plate this is braising at its finest. Short ribs have everything you want in a slow cooking cut: deep beefy flavor, generous fat that renders down during the cook, and a bone that adds body to every drop of braising liquid. Red wine and stock in a Dutch oven is the classic move, but they're just as good with Asian inspired flavors, beer braised with onions, or cooked until they surrender in