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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning
Three-bone prime rib from grass-fed Angus beef from Argentina
These skin-on single portion fillets are convenient for quick meals and consistent results
} Made from well‑marbled meat sourced from free‑range Iberian pigs
distinctive flavour that's quite different from a red salsa
Spanish Piquillo Peppers (400g) Pork Tenderloin Each rack is French trimmedArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.
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