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Whether grilled or pan-seared
Enjoy as an appetizer at BBQs
this grass-fed Angus tenderloin from Argentina is the epitome of refinement
or grilling
it’s a versatile and impressive cut for any occasion
Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 Whether grilled or pan-searedA chilled half striploin cut from grass fed Angus beef, raised on the open pastures of Argentina. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.
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